The discovery of the world’s oldest cheese has shed light on the origin of this trendy food. Researchers have found traces of cheese on 7,200-year-old pottery fragments in Croatia, making it the oldest ever discovered. This finding provides insight into the ancient origins of cheese-making and the importance of dairy in prehistoric diet.
The study, published in the journal PLOS ONE, analyzed fatty acids found on the pottery fragments and identified them as dairy lipids consistent with cheese-making. This suggests that cheese production dates back to Neolithic times, much earlier than previously thought.
Cheese has become a staple in modern diets and is a popular food around the world. Its versatility and long shelf life make it a convenient and tasty option for many people. This new discovery highlights the enduring appeal of cheese and its deep-rooted history.
The researchers believe that cheese-making may have played a crucial role in the development of early human societies. The ability to preserve dairy products through fermentation may have provided an important source of nutrition and calories for early humans.
This discovery adds to a growing body of evidence that shows the importance of dairy in ancient diets. It also highlights the long history of cheese-making and its cultural significance.
As the world’s oldest cheese continues to reveal its secrets, it is clear that this humble dairy product has a rich and storied past. From ancient times to modern day, cheese remains a beloved and essential food for people around the world.
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