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Oregon meat inspection program needs funding to function, farm group warns


Oregonians looking to buy locally-raised cuts of meat from smaller producers have limited options, but the state is working to change that with a new meat inspection program. However, advocates and farmers are calling on the Legislature to properly fund the initiative for it to be effective.

Oregon launched a state meat inspection program in 2022 with an investment of around $10 million to keep more meat local. The program allows smaller, locally-owned slaughterhouses to process and cut meat that meets federal inspection requirements, enabling it to be sold within the state. This is crucial as Oregon only has 13 USDA-inspected facilities, most of which are at full capacity.

While the program is off to a promising start, with two facilities already enrolled and more expected to join soon, there are challenges to overcome. Inspectors need to be present every time machines are turned on and animals are slaughtered, which requires additional funding for staffing. The Oregon Department of Agriculture currently has only two inspectors on staff, and more resources are needed to ensure the program’s success.

Advocates like Friends of Family Farmers are lobbying for increased funding during the upcoming legislative session to support the program. They emphasize that a well-funded state meat inspection program will not only benefit local producers but also make Oregon’s food supply more resilient and less reliant on major industry players. By investing in local meat processing, Oregon can strengthen its agricultural sector and support small-scale farmers in the state.

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Photo credit www.opb.org

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