A Colorado high school freshman, Kamberlyn Bowler, became hospitalized with kidney failure after contracting E. coli poisoning, likely linked to slivered onions on McDonald’s Quarter Pounders. The outbreak has affected at least 75 people across 13 states, with one death reported. Kamberlyn’s symptoms started with a fever and stomach pain and progressed to bloody diarrhea, leading to hospitalization and dialysis. Her mother, Brittany Randall, described the situation as a rollercoaster with uncertain lasting damage.
The experience has been frightening for Randall, as she recognized the severity of Kamberlyn’s condition early on. Despite her previously good health, Kamberlyn now faces potential kidney damage for life. The family plans to sue McDonald’s over the incident, along with many other victims represented by an attorney.
McDonald’s has expressed regret over the situation, with the president of McDonald’s USA promising to regain customers’ trust. A national food poisoning attorney representing numerous victims anticipates more cases related to the outbreak beyond the current count. The goal of the lawsuits is to identify the source of the contamination and prevent similar incidents in the future. Overall, Kamberlyn’s case serves as a stark reminder of the potential dangers associated with foodborne illnesses and highlights the importance of food safety measures.
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