E. Coli Outbreak Linked to Organic Carrots Claims One Life
NEW YORK (AP) — An outbreak of E. coli has sickened 39 individuals across 18 states, resulting in one fatality and 15 hospitalizations. The Centers for Disease Control and Prevention (CDC) has identified the source as bagged organic carrots sold by California-based Grimmway Farms.
The recalled products include whole and baby organic carrots marketed under various brand names, including 365, Cal-Organic, Nature’s Promise, O-Organics, Trader Joe’s, and Wegmans. The CDC is urging consumers to check their refrigerators for any recalled products and dispose of them immediately. Though the contaminated carrots are no longer available in stores, individuals are still advised to be cautious.
The outbreak’s most affected states include New York, Minnesota, and Washington, with additional cases reported in California, Oregon, and others. This incident is part of a concerning trend, as several E. coli outbreaks have emerged recently, including a notable case in October that affected over 100 McDonald’s customers linked to slivered onions.
Experts have noted that, despite the increase in outbreaks, the overall food supply remains safe. However, progress in reducing E. coli infections is minimal. The recalled carrots have best-by dates ranging from September 11 to November 12, as per the U.S. Food and Drug Administration (FDA).
Symptoms of an E. coli infection typically manifest three to four days post-consumption and can include severe stomach cramps, bloody diarrhea, and vomiting. Those experiencing severe symptoms are urged to seek medical attention and inform their healthcare provider about their recent consumption of food.
As the investigation continues, public health officials emphasize the importance of maintaining food safety to prevent future outbreaks.
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