Press Release: The Emergence of Airlie Red Flesh Apples as a Cider Treasure in Oregon
Kings Valley, OR — The uniquely vibrant Airlie Red Flesh apple, also known as Hidden Rose or Mountain Rose, is quickly gaining recognition in the cider world, thanks to its striking pink interior and complex flavor profile. This rare apple, discovered as a chance seedling in rural Oregon in the 1960s, is now the star of a highly anticipated cider pressing at RainShine Family Farm.
Located in unincorporated Kings Valley, RainShine Family Farm hosted cider makers from across the Northwest to celebrate this apple’s rich heritage and contributions to cider-making. “It’s a floral and acidic gem,” stated Christine Walter, owner of Bauman’s Cider, who noted the remarkable characteristics of ciders made from these apples. The juice itself exhibits a vivid magenta hue, leading to the rise of the ‘Rosé Cider’ category.
Emily Ritchie, executive director of the Northwest Cider Association, remarked on the surge in popularity of red-fleshed apple ciders over the past decade, highlighting that the Airlie Red Flesh has been foundational to multiple award-winning ciders. The mysterious history of this apple began when a couple in the 1950s stumbled upon a wild apple tree, leading to its eventual recognition as a new variety by Oregon State University.
Farmers Rachel Ashley and Elias Silvernail, who operate RainShine, emphasize the value of these apples despite their imperfections—the cider industry appreciates them for their flavor and uniqueness. “It’s a real local gem,” Ashley added, as cider makers vie for this coveted juice that reflects the terroir of Oregon.
As interest grows, the story of the Airlie Red Flesh apple continues to blossom, promising a bright future for Oregon’s cider landscape.
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Photo credit www.opb.org